Lack of awareness about food waste among students.
No structured food waste reduction efforts in campus cafeterias.
Cultural differences in food waste perception between U.S. & Dutch students.
Conducted campus surveys to understand food waste habits.
Interviewed cafeteria workers on food disposal practices.
Collaborated with Dutch students on a data-driven awareness campaign.
Created an educational video & infographic series summarizing research.
✔ Raised awareness on food waste issues through visual storytelling.
✔ Developed cross-cultural insights into food sustainability.
✔ Delivered a data-driven awareness campaign that could be scaled for institutions.